Deep Fried Taro/Yam Puffs
Deep Fried Taro/Yam Puffs, also known as Wu Gok, are a popular Chinese snack often enjoyed during festive occasions.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Taro/Yam
- 150 gram All-purpose flour
- 50 gram Cornstarch
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Water
- 2 cup Vegetable oil
Instructions
- Peel and dice the taro/yam into small cubes.
- In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.
- Gradually add water to the dry ingredients and mix until a smooth batter is formed.
- Heat vegetable oil in a deep frying pan or pot.
- Dip each taro/yam cube into the batter, ensuring it is fully coated.
- Carefully place the coated taro/yam cubes into the hot oil and fry until golden brown.
- Remove the fried taro/yam puffs from the oil and drain on a paper towel.
- Allow the puffs to rest for 5 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.