Deep fried rice pancake or Neipathiri
Neipathiri is a popular dish in the South Indian state of Kerala and is often served during festive occasions.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Ingredients
- 2 cup Rice flour
- 1 cup Water
- 1 teaspoon Salt
- as needed for frying Oil
Instructions
- In a mixing bowl, combine rice flour, water, and salt to make a smooth batter.
- Heat oil in a deep frying pan.
- Take a ladleful of the batter and pour it into the hot oil, spreading it in a circular motion to form a pancake.
- Fry until golden brown on both sides.
- Remove from oil and drain on a paper towel.
- Serve hot with chutney or curry of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.