Deep Fried Mashed Potatoes
Deep fried mashed potatoes are a popular street food in many countries. They are known for their crispy exterior and creamy interior, making them a delicious and indulgent treat.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 cup Cornstarch
- 1 cup Vegetable Oil
Instructions
- Peel and boil the potatoes until tender. Drain and mash them.
- Season the mashed potatoes with salt, black pepper, and garlic powder.
- Allow the mashed potatoes to cool and form them into small balls.
- Roll the potato balls in cornstarch to coat evenly.
- Heat vegetable oil in a deep frying pan.
- Carefully place the coated potato balls into the hot oil and fry until golden brown.
- Remove the fried mashed potatoes from the oil and drain on paper towels.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 37g13%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.