Deep Fried Fresh Young Corn
Corn is one of the most widely grown and versatile crops in the world, and deep frying fresh young corn is a popular way to enjoy its natural sweetness and crunchiness.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 4 ear Fresh young corn
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- 1 cup Vegetable oil
Instructions
- In a large pot, heat vegetable oil over medium-high heat.
- In a bowl, mix all-purpose flour, cornmeal, salt, black pepper, paprika, and garlic powder.
- Dip each ear of fresh young corn into the flour mixture, coating it evenly.
- Carefully place the coated corn into the hot oil and fry until golden brown, about 5-7 minutes.
- Remove the fried corn from the oil and place it on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.