Deceptively Delicious Vegan Chocolate Cookies
Did you know that cocoa powder is rich in antioxidants and can provide various health benefits, including improved heart health and mood?
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil
- 0.75 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy your deceptively delicious vegan chocolate cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.