Deborah’s Slow-Cooker Collard Greens
Collard greens are a staple in Southern cuisine and are often served on New Year's Day for good luck and prosperity.
This is vegan and gluten free recipe. Dish can be prepared in 265 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1 bunch Collard Greens
- 1 medium Onion
- 2 clove Garlic
- 2 cup Vegetable Broth
- 2 tablespoon Apple Cider Vinegar
- 1 teaspoon Smoked Paprika
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Liquid Smoke
Instructions
- Wash and chop the collard greens.
- Dice the onion and mince the garlic.
- In a slow cooker, combine the collard greens, onion, garlic, vegetable broth, apple cider vinegar, smoked paprika, red pepper flakes, salt, black pepper, and liquid smoke.
- Cover and cook on low for 4 hours.
- After 4 hours, stir the greens and continue cooking for an additional 2 hours.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.