Date and Walnut Loaf – Fat Free
Dates are a great source of natural sweetness and provide fiber, vitamins, and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Dates
- 1 cup Walnuts
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 1 cup Almond milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the dates and walnuts until finely chopped.
- In a large bowl, mix together the whole wheat flour, baking powder, cinnamon, and salt.
- Add the date and walnut mixture, almond milk, and vanilla extract to the dry ingredients. Stir until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the loaf to a wire rack and let it cool completely before slicing.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.