Danny’s Salad
Danny's Salad was named after its creator, Danny, who was known for his love of fresh and healthy ingredients.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1 head Romaine Lettuce
- 1 cup Cherry Tomatoes
- 1 medium Cucumber
- 1/2 small Red Onion
- 1/2 cup Kalamata Olives
- 1/2 cup Feta Cheese
- 2 tablespoon Fresh Dill
- 2 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Wash and chop the lettuce, tomatoes, cucumber, and red onion.
- In a large bowl, combine the chopped vegetables with the olives, feta cheese, and fresh dill.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.