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Dancing Mushrooms

Dancing Mushrooms recipe

Mushrooms are low in calories and fat, making them a healthy choice for snacking.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 8 ounce Mushrooms
  • 2 teaspoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Fresh parsley
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Clean the mushrooms and remove the stems.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  4. Dip each mushroom into the mixture, ensuring it is coated evenly.
  5. Place the mushrooms on a baking sheet.
  6. Bake for 10 minutes or until the mushrooms are tender and golden.
  7. Garnish with fresh parsley.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/dancing-mushrooms/