Dairy Free Lactation Cookies
Lactation cookies are a popular treat among breastfeeding mothers as they are believed to help increase milk supply due to the presence of ingredients like brewer's yeast and flaxseed.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1.5 cup Oats
- 0.5 cup Almond flour
- 2 tablespoon Brewer's yeast
- 2 tablespoon Ground flaxseed
- 2 tablespoon Coconut oil
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, almond flour, brewer's yeast, ground flaxseed, cinnamon, baking soda, and salt.
- In a separate bowl, mix together coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the dark chocolate chips.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container for up to a week.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.