Cute Kabocha Jack-O’-Lanterns
Kabocha squash is also known as Japanese pumpkin and has a sweet, nutty flavor.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 4 cup Kabocha squash
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 4 sprig Fresh rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the top off each kabocha squash and scoop out the seeds and pulp.
- Carve a cute jack-o'-lantern face on each squash.
- Rub the inside and outside of the squash with olive oil.
- Sprinkle salt, black pepper, and paprika inside the squash.
- Place a sprig of fresh rosemary inside each squash.
- Place the squash on a baking sheet and bake for 30 minutes or until tender.
- Serve hot and enjoy your cute kabocha jack-o'-lanterns!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.