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Curry Vinaigrette

Curry Vinaigrette recipe

Curry vinaigrette is a versatile dressing that adds a spicy kick to salads, roasted vegetables, and grilled meats.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Curry powder
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. In a small bowl, whisk together olive oil, lemon juice, curry powder, Dijon mustard, honey, salt, and pepper.
  2. Taste and adjust seasoning if needed.
  3. Use immediately or store in a sealed container in the refrigerator for up to a week.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 4g2%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/curry-vinaigrette/