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Curry-Rubbed Sweet-Potato Planks

Curry-Rubbed Sweet-Potato Planks recipe

Sweet potatoes are a great source of vitamin A, vitamin C, and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 500 gram Sweet potatoes
  • 2 teaspoon Olive oil
  • 2 teaspoon Curry powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Fresh cilantro
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the sweet potatoes into 1/2-inch thick planks.
  3. In a small bowl, mix together the olive oil, curry powder, salt, and black pepper.
  4. Brush both sides of the sweet potato planks with the curry mixture.
  5. Place the planks on a baking sheet and bake for 20-25 minutes, flipping halfway through.
  6. Remove from the oven and let rest for 5 minutes.
  7. Garnish with fresh cilantro before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/curry-rubbed-sweet-potato-planks/