Curry-Laced Grated Carrot Salad
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 300 gram Carrots
- 3 tablespoon Lemon juice
- 2 tablespoon Olive oil
- 1 teaspoon Curry powder
- 1/2 teaspoon Salt
- 2 tablespoon Raisins
- 1 tablespoon Fresh coriander leaves
- 2 tablespoon Toasted almond flakes
Instructions
- Peel and grate the carrots.
- In a large bowl, combine the grated carrots, lemon juice, olive oil, curry powder, salt, raisins, coriander leaves, and almond flakes.
- Toss well to combine.
- Cover and let the salad rest in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.