Print Options:

Curry Hummus

Curry Hummus recipe

Hummus is believed to have originated in the Middle East over a thousand years ago and has since become popular worldwide as a healthy and flavorful dip.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 can Chickpeas
  • 2 tablespoon Tahini
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Curry powder
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 4 tablespoon Water
Instructions
  1. Drain and rinse the chickpeas.
  2. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, curry powder, garlic, salt, and water.
  3. Blend until smooth and creamy.
  4. Taste and adjust seasonings as needed.
  5. Transfer the hummus to a serving bowl.
  6. Serve with pita bread, vegetables, or crackers.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/curry-hummus/