Curry Flavored Rice Mix
Curry is a popular spice blend in Indian cuisine and is known for its vibrant flavors and aromatic qualities. It is often used to add a burst of flavor to rice dishes, curries, and other savory recipes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup Basmati Rice
- 2 cup Vegetable Broth
- 2 teaspoon Curry Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder
- 1 medium Onion
- 2 clove Garlic
- 1 inch Ginger
- 1 cup Mixed Vegetables (carrots, peas, corn)
- 1 cup Coconut Milk
- 1 teaspoon Salt
- 2 tablespoon Cilantro
- 4 wedge Lime
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a large pot, add the vegetable broth and bring it to a boil.
- Add the rinsed rice, curry powder, turmeric powder, and cumin powder to the pot. Stir well.
- Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and all the liquid is absorbed.
- While the rice is cooking, heat some oil in a pan and sauté the chopped onion, minced garlic, and grated ginger until fragrant.
- Add the mixed vegetables to the pan and cook until they are tender.
- Once the rice is cooked, fluff it with a fork and add the cooked vegetables to the pot. Mix well.
- Stir in the coconut milk and season with salt to taste.
- Cover the pot and let the flavors meld for 5 minutes.
- Serve the curry flavored rice mix garnished with fresh cilantro and a squeeze of lime juice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.