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Curried Sweet Potato Soup

Curried Sweet Potato Soup recipe

Sweet potatoes are a great source of vitamin A, vitamin C, and dietary fiber.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Fall
Ingredients
  • 500 gram Sweet potatoes
  • 1 piece Onion
  • 2 piece Garlic cloves
  • 2 teaspoon Curry powder
  • 1 cup Coconut milk
  • 4 cup Vegetable broth
  • 2 tablespoon Lime juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Olive oil
Instructions
  1. Peel and chop the sweet potatoes, onion, and garlic cloves.
  2. Heat olive oil in a large pot over medium heat.
  3. Add the chopped onion and garlic cloves to the pot and sauté until fragrant.
  4. Add the curry powder and stir for a minute.
  5. Add the sweet potatoes, vegetable broth, coconut milk, salt, and black pepper to the pot.
  6. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes or until the sweet potatoes are tender.
  7. Use an immersion blender or a regular blender to puree the soup until smooth.
  8. Stir in the lime juice.
  9. Serve hot and garnish with additional black pepper if desired.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 8g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/curried-sweet-potato-soup-2/