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Curried Snap Peas and Mushrooms

Curried Snap Peas and Mushrooms recipe

Snap peas are a good source of vitamin C and dietary fiber.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Snap peas
  • 1 cup Mushrooms
  • 1 medium Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 teaspoon Curry powder
  • 1 cup Coconut milk
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Salt
  • 2 tablespoon Cilantro
Instructions
  1. Heat vegetable oil in a pan over medium heat.
  2. Add onion, garlic, and ginger. Sauté until fragrant.
  3. Add mushrooms and snap peas. Cook for 5 minutes.
  4. Stir in curry powder and salt.
  5. Pour in coconut milk and simmer for 10 minutes.
  6. Garnish with cilantro.
  7. Serve hot with rice or naan bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/curried-snap-peas-and-mushrooms/