Curried potatoes are a popular dish in Indian cuisine and are often enjoyed as a side dish or main course. They are known for their rich and spicy flavor, and the combination of spices used in the curry adds depth and complexity to the dish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.