Cauliflower is a versatile vegetable that can be used as a low-carb alternative in many dishes, making it a popular choice among those following a ketogenic or gluten-free diet.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.