Curried Cauliflower and Potatoes, also known as Aloo Gobi, is a popular dish in Indian cuisine. It is a flavorful and nutritious vegetarian option that combines the earthy flavors of cauliflower and potatoes with aromatic spices.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.