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Cumin-Scented Quinoa and Black Rice

Cumin-Scented Quinoa and Black Rice recipe

Quinoa and black rice are both considered superfoods due to their high nutritional value and health benefits.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 1 cup Black rice
  • 2 cup Water
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Salt
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 2 tablespoon Fresh cilantro
Instructions
  1. Rinse the quinoa and black rice under cold water.
  2. In a saucepan, add water, quinoa, black rice, cumin seeds, and salt. Bring to a boil.
  3. Reduce heat, cover, and simmer for 20-25 minutes, or until the grains are tender and the water is absorbed.
  4. Remove from heat and let it rest for 5 minutes.
  5. Fluff the quinoa and black rice with a fork.
  6. Drizzle with olive oil and lemon juice. Toss to combine.
  7. Sprinkle with fresh cilantro.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 45g15%
Sugars 1g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cumin-scented-quinoa-and-black-rice/