Cumin and Saffron Rice

Cumin and saffron are both widely used spices in Middle Eastern and Indian cuisines, known for their aromatic flavors and vibrant colors.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cumin and Saffron Rice

Cooking Method: Boiling, Simmering Cuisine: Indian, Middle Eastern Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Basmati Rice
• 1 teaspoon Cumin Seeds
• 1 pinch Saffron Threads
• 2 cup Vegetable Stock
• 1 teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a large saucepan, melt the butter over medium heat. Add the cumin seeds and sauté for 1 minute.
3. Add the rice and saffron threads to the saucepan and stir well to coat the rice with the butter and spices.
4. Pour in the vegetable stock and add salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.