Cucusebzaminee (Iranian Potatoes)
Cucusebzaminee is a popular Iranian dish made with potatoes, spices, and herbs. It is often served as a side dish or as a main course with bread or rice.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 500 gram Potatoes
- 1 medium Onion
- 4 clove Garlic cloves
- 1 teaspoon Turmeric powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Red chili powder
- 1 teaspoon Salt
- 4 tablespoon Vegetable oil
- 2 tablespoon Fresh cilantro
- 2 tablespoon Lemon juice
Instructions
- Peel and cut potatoes into cubes.
- Heat oil in a pan and fry the potatoes until golden brown.
- Remove the potatoes from the pan and set aside.
- In the same pan, sauté the chopped onion and garlic until golden brown.
- Add turmeric powder, ground cumin, ground coriander, red chili powder, and salt to the pan. Stir well.
- Add the fried potatoes back to the pan and mix until well coated with the spices.
- Cover the pan and let it cook on low heat for 10 minutes.
- Remove the lid, add fresh cilantro and lemon juice. Mix well.
- Cook for another 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.