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Cucumber Slaw

Cucumber Slaw recipe

Cucumber slaw is a refreshing and healthy alternative to traditional coleslaw, perfect for hot summer days.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 400
Best Season Summer
Ingredients
  • 2 cup Cucumber
  • 1 medium Carrot
  • 1 small Red onion
  • 2 tablespoon Fresh dill
  • 1 cup Greek yogurt
  • 2 tablespoon Lemon juice
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. Slice the cucumber, carrot, and red onion into thin strips.
  2. In a large bowl, combine the sliced vegetables with fresh dill.
  3. In a separate bowl, mix Greek yogurt, lemon juice, olive oil, salt, and black pepper.
  4. Pour the yogurt dressing over the vegetables and toss until well coated.
  5. Let the slaw rest in the refrigerator for at least 30 minutes.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 6g2%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cucumber-slaw/