Cucumber Slaw
Cucumber slaw is a refreshing and healthy alternative to traditional coleslaw, perfect for hot summer days.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cucumber Slaw
Ingredients
Instructions
-
Slice the cucumber, carrot, and red onion into thin strips.
-
In a large bowl, combine the sliced vegetables with fresh dill.
-
In a separate bowl, mix Greek yogurt, lemon juice, olive oil, salt, and black pepper.
-
Pour the yogurt dressing over the vegetables and toss until well coated.
-
Let the slaw rest in the refrigerator for at least 30 minutes.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 6g2%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
