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Cucumber Sandwiches

Cucumber Sandwiches recipe

Cucumber sandwiches are a classic English tea sandwich often served during afternoon tea.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 200 gram Cucumber
  • 8 slice Bread
  • 4 tablespoon Cream Cheese
  • 2 teaspoon Fresh Dill
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. Slice the cucumber into thin rounds.
  2. Spread cream cheese on one side of each bread slice.
  3. Arrange cucumber slices on half of the bread slices.
  4. Sprinkle dill, salt, and black pepper over the cucumber slices.
  5. Top with the remaining bread slices.
  6. Cut the sandwiches into desired shapes.
  7. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cucumber-sandwiches/