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Cucumber Salad

Cucumber Salad recipe

Cucumber salad is a popular dish in many cultures around the world and is known for its refreshing and cooling properties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 280
Best Season Summer
Ingredients
  • 2 piece Cucumber
  • 1 small Red Onion
  • 1 cup Cherry Tomatoes
  • 2 tablespoon Fresh Dill
  • 2 tablespoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Slice the cucumbers and red onion thinly.
  2. Cut the cherry tomatoes in half.
  3. In a large bowl, combine the cucumbers, red onion, cherry tomatoes, and fresh dill.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  5. Pour the dressing over the cucumber mixture and toss well to combine.
  6. Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 6g2%
Sugars 2g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cucumber-salad-4/