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Cucumber Poppy Seed Salad

Cucumber Poppy Seed Salad recipe

Cucumbers are 95% water, making them a hydrating and refreshing ingredient in salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Cucumber
  • 1 small Red onion
  • 1 teaspoon Poppy seeds
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. Slice the cucumber and red onion.
  2. In a large bowl, combine the cucumber and red onion slices.
  3. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
  4. Pour the dressing over the cucumber and red onion mixture.
  5. Sprinkle the poppy seeds on top.
  6. Toss everything together until well combined.
  7. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cucumber-poppy-seed-salad/