Cucumber Poppy Seed Salad
Cucumbers are 95% water, making them a hydrating and refreshing ingredient in salads.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cucumber Poppy Seed Salad
Ingredients
Instructions
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Slice the cucumber and red onion.
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In a large bowl, combine the cucumber and red onion slices.
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In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
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Pour the dressing over the cucumber and red onion mixture.
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Sprinkle the poppy seeds on top.
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Toss everything together until well combined.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
