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Cucumber Pea Salad

Cucumber Pea Salad recipe

Cucumbers are actually a fruit, not a vegetable, as they belong to the same family as melons and squashes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Cucumber
  • 1 cup Peas
  • 1 small Red Onion
  • 1 cup Cherry Tomatoes
  • 0.5 cup Feta Cheese
  • 2 tablespoon Fresh Mint Leaves
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. In a large bowl, combine the cucumber, peas, red onion, cherry tomatoes, feta cheese, and mint leaves.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Let the salad rest for 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cucumber-pea-salad/