Print Options:

Cucumber Herbed Salad Dressing

Cucumber Herbed Salad Dressing recipe

Cucumber herbed salad dressing is a healthy alternative to store-bought dressings as it is low in calories and packed with fresh flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 240
Best Season Summer
Ingredients
  • 1 piece Cucumber
  • 1/2 cup Greek Yogurt
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Dill
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • to Taste Pepper
Instructions
  1. Peel and grate the cucumber.
  2. In a mixing bowl, combine cucumber, Greek yogurt, lemon juice, dill, garlic powder, salt, and pepper.
  3. Mix well until all the ingredients are evenly combined.
  4. Adjust salt and pepper according to taste.
  5. Serve chilled over salads or as a dip.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 3g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cucumber-herbed-salad-dressing/