Cucumber Carrot Salad
Cucumber Carrot Salad is a refreshing and nutritious dish that originated in the Mediterranean region. It is known for its hydrating properties and is often enjoyed during hot summer days.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 medium-sized Cucumber
- 2 medium-sized Carrot
- 1 small Red Onion
- 2 tablespoon Fresh Dill
- 2 tablespoon Lemon Juice
- 2 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- Wash and peel the cucumber and carrot. Slice them thinly.
- Finely chop the red onion and dill.
- In a mixing bowl, combine the cucumber, carrot, red onion, and dill.
- In a separate small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the vegetables and toss well.
- Allow the salad to rest in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.