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Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing

Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing recipe

Cucumbers are believed to have originated in India over 4,000 years ago and were introduced to other parts of the world by ancient explorers.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Cucumber
  • 1 cup Roasted red peppers
  • 1 small Red onion
  • 1 cup Cherry tomatoes
  • 2 cup Mixed greens
  • 4 tablespoon Sweet mustard dressing
Instructions
  1. Slice the cucumber, roasted red peppers, and red onion.
  2. Halve the cherry tomatoes.
  3. In a large bowl, combine the sliced cucumber, roasted red peppers, red onion, cherry tomatoes, and mixed greens.
  4. Drizzle the sweet mustard dressing over the salad and toss to combine.
  5. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cucumber-and-roasted-pepper-salad-w-sweet-mustard-dressing/