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Cucumber and Dill Tea Sandwich

Cucumber and Dill Tea Sandwich recipe

Cucumber tea sandwiches are a classic and refreshing choice for afternoon tea.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 800
Best Season Summer
Ingredients
  • 200 gram Cucumber
  • 2 teaspoon Dill
  • 100 gram Cream Cheese
  • 8 slice Sliced Bread
Instructions
  1. Slice the cucumber and dill.
  2. Spread cream cheese on one side of each slice of bread.
  3. Top half of the bread slices with the sliced cucumber.
  4. Sprinkle dill over the cucumber.
  5. Cover with the remaining bread slices.
  6. Cut each sandwich into desired shapes.
  7. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cucumber-and-dill-tea-sandwich/