Cucumber and Dill Finger Sandwiches
Finger sandwiches were popularized in the early 1900s as a dainty option for afternoon tea parties.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 1 piece English cucumber
- 2 tablespoon Fresh dill
- 1 cup Vegan cream cheese
- 8 slice White bread
Instructions
- Slice the cucumber thinly.
- Chop the fresh dill.
- In a bowl, mix the vegan cream cheese with the chopped dill.
- Take a slice of bread and spread a layer of the cream cheese mixture on it.
- Place a few cucumber slices on top.
- Repeat with another slice of bread, cream cheese mixture, and cucumber slices.
- Cut off the crusts of the bread slices.
- Cut each sandwich into 3 or 4 finger-sized pieces.
- Let the sandwiches rest in the refrigerator for 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.