Cucumber and Coconut Salad
Coconut is not actually a nut, but a fruit!
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cucumber and Coconut Salad
Ingredients
Instructions
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Peel and slice the cucumber.
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In a mixing bowl, combine coconut milk, lime juice, salt, and black pepper.
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Add the sliced cucumber and fresh mint leaves to the bowl.
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Mix well until the cucumber is coated with the dressing.
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Let the salad rest in the refrigerator for 30 minutes.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 7g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
