Crusty New Potatoes
New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for roasting.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 500 gram New Potatoes
- 4 teaspoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 2 sprig Fresh Rosemary
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and dry the new potatoes.
- In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika.
- Place the potatoes on a baking sheet and spread them out in a single layer.
- Sprinkle fresh rosemary over the potatoes.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.