Crusted Onion Basmati Rice
Basmati rice is known for its delicate aroma and distinct flavor. It is commonly used in Indian cuisine and pairs well with various spices and ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup Basmati Rice
- 2 large Onion
- 4 clove Garlic
- 1 inch Ginger
- 1 teaspoon Cumin Seeds
- 1 teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Salt
- 3 tablespoon Ghee
- 2 tablespoon Cashews
- 2 tablespoon Raisins
- 1 pinch Saffron
- 4 cup Water
Instructions
- Soak the basmati rice in water for 30 minutes.
- In a pan, heat 2 tablespoons of ghee. Add cumin seeds and let them splutter.
- Add sliced onions and sauté until golden brown.
- Add crushed garlic and grated ginger. Sauté for a minute.
- Drain the soaked rice and add it to the pan. Stir well.
- Add turmeric powder, coriander powder, red chili powder, and salt. Mix everything together.
- Transfer the mixture to a greased baking dish.
- Sprinkle cashews and raisins on top. Press them lightly.
- Dissolve saffron in a tablespoon of warm water and drizzle it over the rice.
- Pour 4 cups of water into the baking dish and cover it with aluminum foil.
- Bake in a preheated oven at 350°F (180°C) for 30 minutes.
- Remove the foil and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.