Crushed New Potatoes
Crushed new potatoes are a popular side dish in many cuisines and are often served with grilled or roasted meats.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Crushed New Potatoes
Ingredients
Instructions
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Boil the new potatoes until tender.
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Preheat the oven to 200°C (400°F).
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Drain the potatoes and place them on a baking sheet.
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Use a fork to gently crush each potato.
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Drizzle olive oil over the potatoes.
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Sprinkle garlic powder, salt, and black pepper over the potatoes.
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Toss the potatoes to evenly coat them with the seasonings.
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Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Sprinkle fresh parsley over the potatoes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
