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Crunchy Spiced Chickpeas

Crunchy Spiced Chickpeas recipe

Chickpeas are one of the oldest cultivated crops and have been consumed for thousands of years.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 5 min Cook Time: 40 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 can Chickpeas
  • 2 tablespoon Olive oil
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground paprika
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Garlic powder
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Rinse and drain the chickpeas.
  3. In a bowl, mix the chickpeas, olive oil, ground cumin, ground paprika, cayenne pepper, salt, and garlic powder.
  4. Spread the seasoned chickpeas on a baking sheet.
  5. Bake for 30-40 minutes, or until crispy.
  6. Allow the chickpeas to cool before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 24g8%
Sugars 1g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/crunchy-spiced-chickpeas/