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Crunchy Roast Potatoes

Crunchy Roast Potatoes recipe

Roast potatoes are a popular side dish in many cuisines around the world and are known for their crispy exterior and soft interior.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 40 min Rest Time: 5 min Total Time: 1 hr
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 800 gram Potatoes
  • 4 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Peel and cut the potatoes into small chunks.
  3. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5 minutes.
  4. Drain the potatoes and let them sit in the colander for a few minutes to dry.
  5. Transfer the potatoes to a baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper.
  6. Toss the potatoes to coat them evenly with the oil and seasonings.
  7. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy.
  8. Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/crunchy-roast-potatoes/