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Crunchy Easy Hash Browns

Crunchy Easy Hash Browns recipe

Hash browns originated in the United States and are a popular breakfast dish.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 medium-sized Potatoes
  • 1 small Onion
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Paprika
Instructions
  1. Peel and grate the potatoes.
  2. Finely chop the onion.
  3. Place the grated potatoes and chopped onion in a clean kitchen towel and squeeze out any excess moisture.
  4. In a large bowl, mix the grated potatoes, chopped onion, salt, black pepper, and paprika.
  5. Heat olive oil in a non-stick skillet over medium heat.
  6. Take a handful of the potato mixture and shape it into a patty. Repeat with the remaining mixture.
  7. Place the patties in the skillet and cook for about 5-7 minutes on each side or until golden brown and crispy.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/crunchy-easy-hash-browns/