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Crunchy Dill and Onion Chips

Crunchy Dill and Onion Chips recipe

Potato chips were invented in 1853 by George Crum, a Native American chef.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Dill
  • 1 teaspoon Onion powder
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Slice the potatoes into thin rounds.
  3. In a bowl, mix the dill, onion powder, olive oil, and salt.
  4. Toss the potato slices in the mixture until evenly coated.
  5. Arrange the potato slices in a single layer on a baking sheet.
  6. Bake for 15-20 minutes, or until golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes.
  8. Serve the crunchy dill and onion chips as a snack or appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/crunchy-dill-and-onion-chips/