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Crunchy Coco Loco

Crunchy Coco Loco recipe

Coconut is not a nut, but rather a fruit!

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 30 min Total Time: 55 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Shredded Coconut
  • 1 cup Dark Chocolate Chips
  • 1 cup Rice Krispies
  • 2 tablespoon Coconut Oil
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded coconut, dark chocolate chips, Rice Krispies, coconut oil, maple syrup, vanilla extract, and salt.
  3. Mix well until all the ingredients are evenly coated.
  4. Spread the mixture onto a baking sheet lined with parchment paper.
  5. Bake for 10 minutes or until the coconut turns golden brown.
  6. Remove from the oven and let it cool for 30 minutes.
  7. Break the cooled mixture into small pieces and serve.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 28g10%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/crunchy-coco-loco/