Crunchy Chili Onion Rings
Onion rings were first introduced in the United States in the early 20th century and quickly became a popular snack.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 onion Large onions
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 large Egg
- 1 cup Milk
- 2 cup Vegetable oil
Instructions
- Slice the onions into thick rings and separate them.
- In a bowl, mix the flour, cornmeal, chili powder, paprika, salt, and black pepper.
- In another bowl, whisk together the egg and milk.
- Dip each onion ring into the egg mixture, then coat it with the flour mixture.
- Heat the vegetable oil in a deep frying pan.
- Fry the onion rings in batches until they turn golden brown and crispy.
- Remove the onion rings from the oil and drain them on a paper towel.
- Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.