Crostini with Spicy Green Olivada
Crostini is an Italian appetizer that originated in Tuscany. It is typically made with toasted bread topped with various spreads or toppings.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 slice Baguette
- 1 cup Green olives
- 1 cup Fresh basil leaves
- 2 clove Garlic cloves
- 2 tablespoon Extra virgin olive oil
- 1 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices.
- Arrange the slices on a baking sheet and brush both sides with olive oil. Toast in the oven for about 8-10 minutes, or until golden and crispy.
- In a blender or food processor, combine the green olives, basil leaves, garlic cloves, olive oil, red pepper flakes, salt, and black pepper. Blend until smooth.
- Once the crostini slices are done, let them cool slightly. Spread a generous amount of the spicy green olivada on each slice.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.