Crockpot Vegetarian Chili

Chili con carne, a popular dish in Texas, inspired the creation of vegetarian chili as a meatless alternative.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Crockpot Vegetarian Chili

Cooking Method: Slow cooking Cuisine: American, Mexican Courses: Dinner, Lunch, Main Dish, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Kidney beans
• 1 cup Black beans
• 1 cup Corn
• 1 medium Onion
• 1 medium Bell pepper
• 3 clove Garlic cloves
• 1 can Tomato sauce
• 1 can Diced tomatoes
• 2 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper
• 2 cup Vegetable broth

Instructions

1. In a crockpot, combine all the ingredients.
2. Cook on low heat for 4 hours or on high heat for 2 hours.
3. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.