Crockpot Vegetable Fagioli Soup

Fagioli means ‘beans’ in Italian, and this soup is a classic Italian dish known for its hearty and comforting flavors.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Crockpot Vegetable Fagioli Soup

Cooking Method: Crockpot Cuisine: Italian Courses: Dinner, Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Kidney beans
• 1 cup Cannellini beans
• 2 medium Carrots
• 2 stalk Celery stalks
• 1 medium Onion
• 3 clove Garlic cloves
• 1 can Diced tomatoes
• 4 cup Vegetable broth
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Pasta

Instructions

1. In a crockpot, combine kidney beans, cannellini beans, carrots, celery, onion, garlic, diced tomatoes, vegetable broth, dried oregano, dried basil, dried thyme, salt, and black pepper.
2. Cook on low heat for 6-8 hours or on high heat for 3-4 hours.
3. In the last 30 minutes of cooking, add pasta and continue cooking until pasta is tender.
4. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.