Crockpot Lentil Soup for Two
Lentils are a great source of plant-based protein and are commonly used in vegetarian and vegan dishes.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 1 cup Lentils
- 4 cup Vegetable broth
- 2 medium Carrots
- 2 medium Celery stalks
- 1 medium Onion
- 2 clove Garlic cloves
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Turmeric
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
- 1 tablespoon Lemon juice
Instructions
- Rinse the lentils under cold water.
- In a crockpot, combine the lentils, vegetable broth, carrots, celery, onion, garlic, cumin, paprika, turmeric, salt, and black pepper.
- Cover and cook on low heat for 4 hours or until the lentils are tender.
- Stir in fresh parsley and lemon juice.
- Let the soup rest for 10 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.